Chocolate Lava Cake Recipe
Rich chocolate cake with molten center.
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Ingredients
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Cake Ingredients
Optional Toppings
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- 3
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt until well combined.
- 4
Whisk Eggs and Vanilla
In a large mixing bowl, add the eggs and vanilla extract. Whisk until the mixture is light and frothy.
- 5
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir until combined. Gradually fold in the dry ingredients until just combined; do not overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 8
Cool and Serve
Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate, letting the cake fall out. Serve immediately with optional toppings.