Buffalo Wings Recipe
Crispy wings tossed in spicy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Prep the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with salt, pepper, and baking powder. Toss well until the wings are evenly coated.
- 2
Arrange on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the seasoned wings in a single layer on the rack.
Cooking Wings
- 3
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Buffalo Sauce Preparation
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through. Remove from heat and set aside.
Tossing and Serving
- 5
Toss the Wings
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese or ranch dressing on the side.