Jul 14 2026
RestaurantsDry Creek GrillBbq Chicken Recipe

Bbq Chicken Recipe

Inspired by Dry Creek Grill
Time1h
Serves4

Grilled chicken breast topped with BBQ sauce.

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Ingredients

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Chicken

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Making the BBQ Sauce

  1. 3

    Combine Ingredients

    In a saucepan over medium heat, combine the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika. Stir well and let it simmer for about 5-10 minutes until slightly thickened.

Grilling the Chicken

  1. 4

    Grill the Chicken

    Place the marinated chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 5

    Add BBQ Sauce

    During the last few minutes of grilling, brush the chicken breasts generously with the prepared BBQ sauce. Allow it to caramelize slightly on the grill.

Serving

  1. 6

    Serve

    Remove the chicken from the grill and let it rest for a few minutes before serving. Serve the BBQ chicken with extra BBQ sauce on the side if desired.

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