Weet Hilion Crump Classic Recipe
Make Weet Hilion Crump Classic Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not over mix.
- 6
Add Optional Ingredients
If desired, fold in chocolate chips and/or chopped nuts for added flavor and texture.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 10
Slice and Serve
Once cooled, slice into squares and serve warm or at room temperature.