Recipe information
Make Vegan Melt in just 45m. jakes vegan burger, sweet onions, house made vegan thousand island sauce, sourdough
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Ingredients
Burger Patty
Vegan Thousand Island Sauce
Caramelized Onions
Bread
Burger Patty
1. Prepare the Burger Patty Mixture
In a large mixing bowl, combine the cooked quinoa, black beans, rolled oats, ground flaxseed, nutritional yeast, smoked paprika, garlic powder, salt, and black pepper. Mash the mixture with a fork or potato masher until well combined but still slightly chunky.
2. Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
3. Cook the Patties
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until golden brown and heated through.
Vegan Thousand Island Sauce
4. Mix the Sauce
In a small bowl, whisk together the vegan mayonnaise, ketchup, sweet pickle relish, apple cider vinegar, onion powder, and salt until smooth and well combined.
Caramelized Onions
Assembly
6. Assemble the Vegan Melt
Toast the slices of sourdough bread. Spread a generous amount of the vegan thousand island sauce on one side of each slice. Place a cooked burger patty on two of the slices, top with caramelized onions, and cover with the remaining slices of bread.
7. Grill the Vegan Melt
In the same skillet, add a little more olive oil if needed. Grill the assembled sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
8. Serve and Enjoy
Remove from the skillet, slice in half, and serve warm.
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