Crump Classic Recipe
Make Crump Classic Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the crumpets tough.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil to grease the pan.
- 5
Cook the Crumpets
Using a ladle, pour the batter into the pan, filling each crumpet ring (or free-form) about halfway. Cook for 4-5 minutes until bubbles form on the surface and the edges look set.
- 6
Flip and Finish Cooking
Carefully flip the crumpets and cook for another 2-3 minutes until golden brown and cooked through. Remove from the pan and repeat with remaining batter.