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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patty
Divide the meat mixture into one equal portion (about 0.5 pounds) and shape it into a loose ball. Do not press it too tightly.
Cook the Burger
- 3
Preheat the Skillet
Heat a cast-iron skillet or heavy frying pan over medium-high heat until very hot.
- 4
Smash the Patty
Place the meat ball in the center of the skillet. Using a spatula, press down firmly on the patty to flatten it into a thin burger (about 1/2 inch thick). Let it cook undisturbed for about 2-3 minutes.
- 5
Add Cheese
After 2-3 minutes, flip the burger and immediately place the slice of American cheese on top. Cook for an additional 1-2 minutes, allowing the cheese to melt.
Assemble the Burger
- 6
Prepare the Bun
While the burger is cooking, you can toast the burger bun in the skillet for about 1 minute until it is golden brown.
- 7