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Ingredients
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Patty Ingredients
Spicy Aioli Ingredients
Toppings and Assembly Ingredients
Method
Patty Preparation
- 1
Prepare the Bean Mixture
In a large mixing bowl, combine the mashed black beans and cooked quinoa. Stir until well mixed.
- 2
Add Vegetables and Spices
Add the chopped red onion, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the bean mixture. Mix until all ingredients are combined.
- 3
Incorporate Breadcrumbs
Gradually add the breadcrumbs to the mixture, stirring until the mixture holds together well. If it's too wet, add more breadcrumbs.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each into a patty.
- 5
Spicy Aioli Preparation
- 6
Mix the Aioli
In a small bowl, combine vegan mayonnaise, Sriracha sauce, lemon juice, garlic powder, and salt. Whisk until smooth.
Assembly
- 7
Prepare the Buns
Toast the whole grain burger buns lightly if desired.
- 8
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a burger patty, a few slices of avocado, and a slice of tomato. Drizzle with spicy aioli and top with the other half of the bun.