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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Gather Ingredients
Gather all ingredients and utensils needed for the recipe including a frying pan, spatula, and mixing bowl.
- 2
Crack the Eggs
Carefully crack the 2 eggs into a mixing bowl.
- 3
Season the Eggs
Add 1 tsp of salt and 1 tsp of black pepper to the eggs in the mixing bowl. Beat gently with a fork or whisk until well mixed.
Cooking
- 4
Heat the Pan
Place a frying pan over medium heat and add 1 tbs of butter. Allow the butter to melt and foam, ensuring it does not brown.
- 5
- 6
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook until they are just set but still slightly runny.
- 7
Add Optional Toppings
If desired, sprinkle chopped fresh herbs or grated cheese over the eggs during the last minute of cooking. Cook until the cheese is melted.
- 8