Too Cute Salad Recipe
over easy eggs, bacon, hash browns, avocado, red bell pepper, mixed greens, house dressing
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Ingredients
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Salad Base
Protein and Carbs
Dressing
Method
Preparation of Ingredients
- 1
Chop Vegetables
Wash the mixed greens and place them in a large salad bowl. Dice the red bell pepper and avocado into bite-sized pieces and add them to the bowl.
- 2
- 3
Prepare Hash Browns
In the same skillet, add the hash browns and cook according to package instructions until they are golden brown and crispy, usually about 10-15 minutes. Stir occasionally.
Cooking Eggs
- 4
Cook Over Easy Eggs
In a separate non-stick pan, heat a small amount of oil over medium heat. Crack the eggs into the pan and cook for 2-3 minutes, until the whites are set. Gently flip the eggs and cook for an additional 1-2 minutes for over easy. Season with salt and pepper.
Making the Dressing
- 5
Prepare House Dressing
In a small bowl or jar, combine olive oil, vinegar, honey, salt, and black pepper. Whisk or shake until well combined.
Assembling the Salad
- 6
Combine Ingredients
In the large bowl with mixed greens, add the diced red bell pepper, avocado, cooked bacon (broken into pieces), and crispy hash browns. Toss gently to combine.
- 7
Add Eggs and Dressing
Top the salad with the over easy eggs. Drizzle the prepared dressing over the salad and serve immediately.