Too Cute Recipe

Inspired by Druff's

Time30m

Serves1

2 over easy eggs, hash browns, red bell pepper, tomato, onion, bacon, avocado

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Ingredients

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1
Prepare Vegetables
Chop the red bell pepper and onion into small pieces. Dice the tomato and set aside.
2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on a paper towel to drain excess grease.
3
Cook Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally for even cooking.
4
Sauté Vegetables
In the skillet with the hash browns, add the chopped onion and red bell pepper. Sauté for 3-4 minutes until they are softened.
5
Cook Eggs
In a separate non-stick skillet, cook the eggs over easy. Heat the skillet on medium-low and crack the eggs in, cooking until the whites are set but the yolks are still runny, about 2-3 minutes.
6
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice into thin pieces.

7
Plate the Dish
On a plate, layer the crispy hash browns topped with the sautéed red bell pepper and onion mixture.
8
Add Bacon
Crumble the cooked bacon over the hash browns.
9
Top with Eggs
Carefully place the over-easy eggs on top of the bacon.
10
Finish with Tomato and Avocado
Garnish the dish with diced tomato and sliced avocado. Season with salt and pepper to taste.