Sweet Crump Recipe

Inspired by Druff's

Time30m

Serves2

colby, gouda, cheddar cheese, egg, turkey, bacon, cranberry sauce, sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease.
2
Scramble the Eggs
In the same skillet, use the leftover bacon fat to scramble the eggs. Crack the eggs into a bowl, beat them, and pour into the skillet. Stir gently until fully cooked. Set aside.
3
Prepare the Cheese
Grate or slice the Colby, Gouda, and Cheddar cheeses, and mix them together in a bowl.
4
Toast the Sourdough
Toast the sourdough slices in a toaster or on a skillet until golden brown.

5
Layer the Ingredients
On one slice of toasted sourdough, layer the mixture of cheeses, followed by the scrambled eggs, turkey, bacon, and a spoonful of cranberry sauce.
6
Top and Grill
Top with another slice of toasted sourdough. Place the assembled sandwich back on the skillet over medium heat and grill until the cheese melts and the bread is golden brown, about 3-4 minutes on each side.
7
Serve
Remove the sandwich from the skillet, slice in half, and serve warm. Enjoy your Sweet Crump!