Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic, herbs, and cheese.
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Ingredients
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Main Ingredients
Herbs and Spices
Topping
Method
Preparation
Filling
- 3
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.
Stuffing and Baking
- 4
Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap with the cheese mixture, pressing down gently to ensure they are well-packed.
- 5
Prepare Breadcrumb Topping
In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated with oil.
- 6
Top the Mushrooms
Sprinkle the breadcrumb mixture over the stuffed mushrooms for added texture.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.