Jul 14 2026
Restaurants›Druff's›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Druff's
Time40m
Serves6

Make Soup Of The Day Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves. Peel and cube the potatoes into bite-sized pieces. Rinse the spinach and set aside.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and water. Stir in the chopped potatoes, salt, black pepper, dried thyme, and bay leaves. Bring the mixture to a boil.

  3. 4

    Simmer the Soup

    Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 25 minutes, or until the potatoes and carrots are tender.

  4. 5

    Add Spinach and Beans

    Stir in the spinach and cooked beans (if using) and let cook for an additional 5 minutes until the spinach is wilted.

Serving

  1. 6

    Serve the Soup

    Remove the bay leaves from the soup. Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

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