Side Of Bacon Recipe
Make Side Of Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the bacon.
- 2
Arrange Bacon
Take a baking sheet and line it with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the bacon slices on the wire rack in a single layer, making sure they do not overlap.
Cooking
- 3
Bake the Bacon
Place the baking sheet with the bacon in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on it to avoid burning.
- 4
Optional Seasoning
If desired, during the last 5 minutes of baking, you can sprinkle black pepper, drizzle maple syrup, or sprinkle brown sugar on top of the bacon for added flavor.
Finishing Touches
- 5
Remove and Drain
Once the bacon is cooked to your liking, carefully remove it from the oven. Let it sit for a minute, then transfer the bacon to a plate lined with paper towels to drain excess grease.
- 6
Serve
Serve the bacon hot as a side dish to your favorite breakfast or brunch meal.