Pina Colada Recipe
A tropical mix of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend on high speed until the mixture is smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick for your liking, you can add a little more pineapple juice or coconut cream to achieve your desired consistency.
Serving
- 3
Prepare the Glasses
Take a chilled glass and rim it with shredded coconut by dipping the rim in a little coconut cream and then into the shredded coconut.
- 4
Pour the Drink
Pour the blended piña colada mixture into the prepared glasses.
- 5
Garnish
Garnish each drink with a fresh pineapple wedge and a maraschino cherry on top.