Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Nachos Base
Salsa
Method
Nachos Preparation
- 1
Prepare Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Grate the cheddar cheese and sprinkle it generously over the tortilla chips, ensuring even coverage.
- 3
Add Jalapeños
Slice the jalapeños (fresh or pickled) and distribute them evenly over the cheese-topped tortilla chips.
- 4
Bake
Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is melted and bubbly.
Salsa Preparation
- 5
- 6
Mix Salsa
In a mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Stir until well mixed.
- 7
Chill
Let the salsa sit for about 10 minutes to allow the flavors to meld together.