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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Unwrap the string cheese sticks and freeze them for at least 30 minutes to firm them up. This helps prevent the cheese from melting too quickly while frying.
- 2
- 3
Bread the Cheese Sticks
Take a frozen cheese stick and coat it in flour, shaking off the excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat for all cheese sticks.
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Mozzarella Sticks
Carefully place the breaded cheese sticks into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
Sauté the Garlic
In a medium saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn.
- 7
Add Tomatoes and Seasonings
Pour in the crushed tomatoes and add dried basil, oregano, salt, black pepper, and sugar. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally. Adjust seasoning to taste.