Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Cheese Topping
Add-ons
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s hot enough for baking the nachos.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet. Make sure the chips are not overlapping to ensure even topping.
Topping
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips, covering them generously.
- 4
Add Jalapeños
Place the sliced jalapeños evenly over the cheese-topped tortilla chips for added flavor and spice.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and melted.
Serving
- 6
Add Sour Cream
Remove the nachos from the oven and let them cool for a few minutes. Drizzle or dollop sour cream on top before serving.
- 7
Serve
Serve the loaded nachos hot, and enjoy with additional sour cream on the side if desired.