Jacoby Recipe

Inspired by Druff's

Time40m

Serves4

cheddar, cream cheese, bacon, jalapeno, sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
2
Prepare the Jalapeno
Wash the jalapeno, slice it in half, remove the seeds and stem. Finely chop the jalapeno and set aside.
3
Mix the Cheeses
In a mixing bowl, combine the cheddar cheese, cream cheese, and sour cream. Mix until smooth and fully incorporated. Add the crumbled bacon and chopped jalapeno to the mixture and stir until evenly distributed.

4
Prepare the Sourdough
Preheat your oven to 350°F (175°C). Lay out the sourdough slices on a baking sheet.
5
Spread the Mixture
Evenly spread the cheese and bacon mixture onto each slice of sourdough bread.

6
Bake
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.

7
Serve
Remove from the oven and allow to cool slightly before slicing into halves or quarters. Serve warm.