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Ingredients
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Tea Preparation
Serving
Method
Tea Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add the tea bags. Allow the tea to steep for about 5-7 minutes, depending on your preferred strength.
- 3
Sweeten (Optional)
If you prefer sweet tea, remove the tea bags and stir in 1 cup of sugar while the tea is still warm. Mix until fully dissolved.
- 4
Cool Down
Let the brewed tea cool to room temperature, then refrigerate for at least 1 hour or until cold.
Serving
- 5
Prepare Glasses
Fill a glass with 1 cup of ice cubes.
- 6
Pour Tea
Pour the chilled tea over the ice until the glass is full.
- 7
Garnish (Optional)
Add a slice of lemon and a few mint leaves for extra flavor, if desired.
- 8
Serve
Serve immediately and enjoy your refreshing iced tea!