Ice Cream Sundae Recipe
Vanilla ice cream topped with chocolate syrup and nuts
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Ingredients
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Ice Cream Base
Toppings
Method
Preparation of Sundae
- 1
Scoop Ice Cream
Using an ice cream scoop, take 1 cup of vanilla ice cream and place it in a serving bowl or sundae glass.
- 2
Add Chocolate Syrup
Drizzle about 1/4 cup of chocolate syrup over the scooped ice cream. Adjust the amount to your taste.
- 3
Sprinkle Nuts
Sprinkle 2 tablespoons of chopped nuts over the chocolate syrup on top of the ice cream.
- 4
Repeat Layers (Optional)
If desired, you can repeat the layering process with another scoop of ice cream, more chocolate syrup, and more nuts.