Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Cooking Ingredients
Method
Preparation
- 1
Peeling and Grating the Potatoes
Peel the Russet potatoes and rinse them under cold water to remove starch. Grate the potatoes using a box grater or food processor into a large bowl.
- 2
Removing Excess Moisture
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
- 3
Cooking
- 4
Heating the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Cooking the Hash Browns
Add the grated potato mixture to the hot skillet in an even layer. Cook for about 5-7 minutes or until the bottom is golden brown and crispy.
- 6
Flipping the Hash Browns
Using a large spatula, carefully flip the hash browns in sections. Cook the other side for an additional 5-7 minutes until golden and crispy.
- 7
Adding Cheese
Sprinkle the shredded cheddar cheese evenly over the hash browns during the last minute of cooking. Cover the skillet with a lid to help the cheese melt.
- 8
Serving
Once the cheese is melted and the hash browns are golden brown, remove them from the skillet and serve immediately.