Good Doctor Jacoby Recipe

Inspired by Druff's

Time30m

Serves4

cheddar, breakfast sausage, egg, hash browns, sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hash Browns
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the hash browns and season with salt and black pepper. Cook for about 5-7 minutes, flipping occasionally, until they are golden brown and crispy. Remove from skillet and set aside.
2
Cook the Sausage
In the same skillet, add the remaining tablespoon of olive oil. Add the breakfast sausage and cook over medium heat until browned and fully cooked, about 8-10 minutes. Break it up into small pieces as it cooks. Once done, remove from the skillet and set aside.
3
Scramble the Eggs
In a bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper. Pour the eggs into the skillet and scramble over medium heat until cooked through, about 3-4 minutes.
4
Prepare the Sourdough
While the eggs are cooking, toast the sourdough slices in a toaster or on a separate skillet until golden brown.

5
Combine the Ingredients
On each slice of toasted sourdough, layer the cooked hash browns, followed by the cooked sausage and scrambled eggs. Sprinkle the cheddar cheese generously on top.
6
Melt the Cheese
If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheddar cheese until bubbly and golden.
7
Serve
Remove from the oven, allow to cool slightly, then cut in half and serve warm. Enjoy your Good Doctor Jacoby!