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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Pineapple
Cut the pineapple in half lengthwise, then remove the core. Cut the pineapple flesh into bite-sized pieces and place them in a large mixing bowl.
- 2
Wash the Grapes
Rinse the grapes under cold water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel and add them to the bowl with the pineapple.
- 3
Slice the Apples
Wash the apples thoroughly. Core and slice them into thin wedges. If desired, you can sprinkle a bit of lemon juice to prevent browning. Add the apple slices to the mixing bowl.
- 4
Mix the Fruits
Gently toss all the fruits together in the mixing bowl to combine evenly.
- 5
Serve
Spoon the fruit mixture into individual serving cups or bowls. Serve immediately or refrigerate for up to an hour before serving for a chilled fruit cup.