French Toast Recipe

Inspired by Druff's

Time15m

Serves1

2 slices of french toasted sourdough, topped with powdered sugar

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Ingredients

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1
Prepare the Batter
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2
Heat the Pan
In a large skillet over medium heat, melt the butter, ensuring it coats the bottom of the pan.

3
Dip the Sourdough
Take a slice of sourdough bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side.
4
Cook the French Toast
Place the soaked bread slice in the skillet and cook for about 2-3 minutes on each side, or until golden brown. Repeat for the second slice.

5
Plate the French Toast
Once both slices are cooked, place them on a plate. Dust with powdered sugar to taste before serving.