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Ingredients
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Potatoes
Oil for Frying
Seasoning
Ketchup
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch, which helps to achieve crispiness.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to monitor the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil. Fry them for about 5-7 minutes, or until they turn golden brown and crispy. Avoid overcrowding the pot to ensure even cooking.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil. Sprinkle with salt and pepper while they are still hot.
Serving
- 7
Serve with Ketchup
Serve the crispy golden fries hot, accompanied by a cup of ketchup for dipping.