Jul 14 2026
Restaurants›Druff's›Freakin French Toast Feature Sandwich Recipe

Freakin French Toast Feature Sandwich Recipe

Inspired by Druff's
Time30m
Serves2

2 over easy eggs, sourdough french toast, bacon, syrup

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Egg Mixture

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare Egg Mixture

    In a medium bowl, whisk together the milk, vanilla extract, cinnamon, and sugar until well combined.

  2. 2

    Cook Bacon

    In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, transfer them to a paper towel-lined plate to drain excess fat.

Making French Toast

  1. 3

    Dip and Cook Bread

    Heat 1 tablespoon of butter in the same skillet over medium heat. Dip each slice of sourdough bread into the egg mixture, coating both sides, and place in the skillet. Cook for 3-4 minutes on each side until golden brown. Repeat with remaining slices, adding more butter as needed.

Cooking Eggs

  1. 4

    Cook Over Easy Eggs

    In a separate skillet, add a small amount of butter and heat over medium-low heat. Crack the eggs into the skillet and cook for 2-3 minutes until the whites are set but the yolks are still runny. Carefully flip the eggs and cook for an additional 1-2 minutes. Remove from heat.

Assembly

  1. 5

    Assemble Sandwich

    Place two pieces of French toast on a plate, add two slices of bacon on top of one piece, and then place the over easy eggs on top of the bacon. Drizzle with maple syrup and top with the second piece of French toast.

More from Druff's