Freakin French Toast Recipe
2 over easy eggs, sourdough french toast, bacon, syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Bacon
Toppings
Method
Prepare the French Toast
- 1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Coat the Sourdough
Dip each slice of sourdough bread into the egg mixture, allowing the bread to soak for a few seconds on each side. Ensure both sides are evenly coated.
- 3
Cook the French Toast
Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, add the soaked slices of sourdough bread to the skillet. Cook for about 3-4 minutes on each side or until golden brown. Repeat with the remaining bread slices, adding more butter as necessary.
Cook the Bacon
- 4
Prepare the Eggs
- 5
Serve
- 6
Assemble the Plate
On a serving plate, stack the French toast slices, place the crispy bacon on the side, and top with the over-easy eggs. Drizzle maple syrup over the French toast to taste.