Freakin Franch Toast Recipe
2 over easy eggs, sourdough french toast, bacon, syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
French Toast
Bacon
Syrup
Method
Preparing the Eggs
- 1
Cook the Eggs
In a non-stick skillet, heat the skillet over medium heat. Crack the eggs into the skillet and cook for about 2-3 minutes until the whites are set but the yolks are still runny. Season with salt and pepper to taste. Remove from heat and keep warm.
Making the French Toast
- 2
Prepare the Mixture
In a medium bowl, whisk together the milk, 2 eggs, ground cinnamon, and vanilla extract until well combined.
- 3
Dip the Bread
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Cooking the Bacon
- 5
Cook the Bacon
In a separate pan, cook the bacon over medium heat until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Remove and drain on paper towels.
Serving
- 6
Plate and Serve
On a plate, arrange the French toast, top with over-easy eggs, and bacon. Drizzle maple syrup over the top to taste, and serve immediately.