Fish Tacos Recipe
Two soft tacos filled with grilled fish and topped with salsa.
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Ingredients
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Taco Filling
Salsa
Tacos
Method
Fish Preparation
- 1
- 2
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from heat and let rest for a few minutes before flaking into bite-sized pieces.
Salsa Preparation
- 3
Make the Salsa
In a mixing bowl, combine diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.