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Ingredients
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Main Ingredients
Seasoning and Oil
Optional Toppings
Method
Preparation of Chicken
- 1
Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
- 2
Sear the Chicken
Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle. Remove from skillet and let rest.
Cooking the Eggs
- 3
Scramble the Eggs
In a bowl, beat the eggs with a pinch of salt and black pepper. Heat the remaining tablespoon of olive oil in the same skillet over medium-low heat.
- 4
Toasting Sourdough
- 5
Toast the Bread
While the eggs are cooking, toast the sourdough slices in a toaster or under a broiler until golden brown and crispy.
Plating
- 6
Assemble the Dish
On each slice of toasted sourdough, place a portion of the seared chicken, followed by a generous scoop of scrambled eggs. Optionally top with fresh parsley and grated cheese.
- 7
Serve
Serve immediately while hot and enjoy your Father Schlink dish!