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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large mixing bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss until the wings are evenly coated.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Saucing
- 4
Toss in Sauce
Once the wings are baked, place them in a large bowl. Add your choice of sauce (Buffalo, BBQ, Honey Garlic, or Teriyaki) and toss until evenly coated. You can adjust the amount of sauce to your liking.