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Ingredients
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Nachos
House Made Salsa
Method
Nachos Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Cheese and Toppings
Sprinkle shredded cheddar cheese evenly over the tortilla chips. Add black beans and sliced jalapeños on top.
- 4
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve hot with sour cream on the side.
House Made Salsa Preparation
- 6
- 7
Mix Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, cilantro, and jalapeño.
- 8
Add Lime Juice and Salt
Pour lime juice over the mixture and season with salt to taste. Mix well to combine.
- 9
Chill Salsa
Allow the salsa to chill in the refrigerator for at least 30 minutes to let the flavors meld.
- 10
Serve with Nachos
Serve the house made salsa alongside the nachos.