Jul 14 2026
Restaurants›Druff's›Downward Spiral Recipe

Downward Spiral Recipe

Inspired by Druff's
Time30m
Serves1

2 over easy eggs, toasted biscuits, bacon, gravy

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Ingredients

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Eggs

Biscuits

Bacon

Gravy

Method

Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet, taking care not to break the yolks. Season with salt and pepper. Cook for about 2-3 minutes, until the whites are set but the yolks are still runny. Carefully flip the eggs and cook for another 1-2 minutes for over-easy. Remove from heat and set aside.

Biscuits

  1. 2

    Toast the Biscuits

    While the eggs are cooking, toast the biscuits in a toaster or oven until golden brown. Once toasted, spread butter on each biscuit and set aside.

Bacon

  1. 3

    Cook the Bacon

    In the same skillet used for the eggs, add the bacon slices. Cook over medium heat until crispy, about 4-5 minutes per side. Remove from skillet and place on paper towels to drain excess grease.

Gravy

  1. 4

    Make the Gravy

    In the skillet, with a tablespoon of bacon grease remaining, melt the 2 tablespoons of butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux. Gradually add the milk while whisking to avoid lumps. Cook for about 5 minutes until the gravy thickens. Season with salt and pepper to taste.

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