Cup Recipe
Make Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Add Optional Ingredients
If desired, fold in chocolate chips, chopped nuts, or dried fruit gently into the batter.
Baking
- 6
Prepare the Baking Pan
Grease or line your cup baking molds with parchment paper to prevent sticking.
- 7
Fill the Molds
Using a ladle or measuring cup, pour the batter into the prepared molds, filling them about 2/3 full.
- 8
Bake
Place the molds in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Once baked, remove the cups from the oven and let them cool in the molds for 5 minutes. Then, transfer to a wire rack to cool completely.
- 10
Serve
Enjoy your baked cups warm or at room temperature, optionally dusted with powdered sugar or topped with frosting.