Classic Cheeseburger Recipe

Inspired by Druff's

Time30m

Serves2

Beef patty, cheddar cheese, lettuce, tomato, onion.

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Ingredients

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1
Season the Beef
In a bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
2
Form the Patties
Divide the seasoned beef into two equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

3
Grill or Cook the Patties
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned. Flip them over and place a slice of cheddar cheese on each patty.
4
Melt the Cheese
Cook for an additional 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.

5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster if desired.
6
Build the Burger
On the bottom half of each bun, layer a lettuce leaf, followed by the cooked patty with melted cheese, sliced tomato, and sliced onion. Top with the other half of the bun.