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Ingredients
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Burger Patties
Buns and Toppings
Method
Preparing the Patties
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined. Do not overwork the meat to ensure juicy patties.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Patties
- 3
- 4
Flip Patties
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster if desired.
- 6
- 7
Finish and Serve
Top with the other half of the bun, serve immediately, and enjoy your cheeseburger!