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Ingredients
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Burger Patty
Cheese and Toppings
Bun
Method
Preparing the Burger Patty
- 1
Mixing Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Forming Patties
Divide the meat mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Burger
- 3
- 4
Flipping and Adding Cheese
Flip the patties and cook for an additional 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 5
Toasting the Buns
While the cheese is melting, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 6