Cheddar Tony Recipe

Inspired by Druff's

Time30m

Serves2

mozzarella, provolone, parmesan crusted sourdough, pimento, cheddar, egg, bacon, sourdough

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Cheese Mixture
In a mixing bowl, combine mozzarella, provolone, parmesan, and cheddar cheese. Mix well and set aside.
3
Prepare the Pimento Spread
In a small bowl, set aside the pimento cheese for spreading on the sandwich.

4
Layer the Ingredients
Spread the pimento cheese on one slice of the sourdough bread (for sandwich). Top with the cheese mixture, followed by crispy bacon and another slice of sourdough bread.
5
Prepare the Crust
Take the remaining sourdough slices and press the cheese mixture onto the outer sides of the sandwich, ensuring a thick layer of cheese forms the crust.

6
Cook the Sandwich
In the same skillet used for the bacon, over medium-low heat, add a bit of butter if needed. Carefully place the sandwich in the skillet and cook for about 4-5 minutes on each side, until the cheese is melted and the bread is golden brown.
7
Cook the Eggs
In a separate pan, fry the eggs to your liking (sunny-side up or over easy) while the sandwich is cooking.

8
Plate and Serve
Once the sandwich is cooked, remove it from the skillet, slice it in half, and place the fried eggs on top. Serve immediately and enjoy!