Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Optional Toppings
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss with Olive Oil
In a large bowl, toss the trimmed Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
- 5
Spread on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet.
- 6
Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until they are golden and crispy on the outside, stirring halfway through.
- 7
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine.
Serving
- 8
Serve
Transfer the Brussels sprouts to a serving dish. If desired, top with grated Parmesan cheese and a sprinkle of crushed red pepper flakes.