Jul 14 2026
Restaurants›Druff's›Browns Recipe

Browns Recipe

Inspired by Druff's
Time50m
Serves12

Make Browns Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

  3. 3

    Melt the Butter

    In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

  4. 4

    Combine Wet Ingredients

    In a separate bowl, beat the eggs. Add the melted butter, vanilla extract, and milk, mixing well.

  5. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in chocolate chips and nuts.

Baking

  1. 6

    Pour into Pan

    Pour the brownie batter into the prepared baking pan and spread it evenly.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  3. 8

    Cool and Slice

    Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, slice into squares and serve.

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