Breakfast Mahomes L.a. Recipe

Inspired by Druff's

Time45m

Serves1

sweet pepperjack, onions, cheddar, bacon, and beef egg patty on sourdough, balsamic reduction

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.
2
Sauté the Onions
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add chopped onions and sauté until translucent, about 5-7 minutes.
3
Prepare the Beef Egg Patty
In a bowl, mix the ground beef with one egg, salt, and pepper. Form into a patty. In the skillet, cook the patty over medium heat for about 4-5 minutes on each side or until cooked through.
4
Add Cheese
In the last minute of cooking the beef patty, place a slice of sweet pepper jack cheese and a slice of cheddar cheese on top of the patty. Cover the skillet to melt the cheese.
5
Toast the Sourdough
On a separate pan or toaster, toast the sourdough slices until golden brown.

6
Make the Balsamic Reduction
In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer and reduce heat to low. Allow to simmer for 15-20 minutes until thickened, stirring occasionally.

7
Assemble the Sandwich
On one slice of toasted sourdough, place the bacon, followed by the sautéed onions. Top with the beef egg patty and melted cheese, then place the second slice of sourdough on top.
8
Drizzle with Balsamic Reduction
Drizzle the balsamic reduction over the sandwich before serving.