Jul 14 2026
Restaurants›Druff's›Breakfast Mahomes Recipe

Breakfast Mahomes Recipe

Inspired by Druff's
Time30m
Serves1

pepperjack, cheddar, beef patty, 15k sauce, mozzarella, provolone, seasoned tomato, fresh basil, sweet onions, bacon, and egg on sourdough

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese

Meat

Vegetables

Condiments

Bread

Eggs

Method

Preparation

  1. 1

    Cook the Beef Patty

    In a skillet over medium heat, cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  2. 2

    Cook the Bacon

    In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  3. 3

    Fry the Egg

    In the same skillet, crack the egg and fry it sunny-side up or to your liking. Season with salt and pepper to taste.

Assembly

  1. 4

    Prepare the Bread

    Toast the sourdough bread slices lightly in the skillet or toaster until golden brown.

  2. 5

    Layer the Ingredients

    On one slice of toasted sourdough, layer the pepperjack cheese, cheddar cheese, cooked beef patty, mozzarella cheese, provolone cheese, seasoned tomato slice, sweet onion slices, fresh basil leaves, and crispy bacon.

  3. 6

    Add the Egg and Sauce

    Top the layered ingredients with the fried egg and drizzle 15K sauce over it.

  4. 7

    Finish the Sandwich

    Place the second slice of toasted sourdough on top to complete your sandwich.

More from Druff's