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Ingredients
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Burger Patty
Bacon
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Meat
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed throughout the meat.
- 2
Form the Patties
Divide the seasoned meat into two equal portions and shape each portion into a burger patty, making a slight indentation in the center to prevent puffing while cooking.
Cooking the Bacon
- 3
Cooking the Burger Patties
- 4
Cook the Patties
In the same skillet, with some of the bacon fat, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover the skillet to melt the cheese.
Burger Assembly
- 6
- 7
Serve
Serve the bacon burgers immediately while hot and enjoy!