Jul 14 2026
Restaurants›Druff's›Backwoods Recipe

Backwoods Recipe

Inspired by Druff's
Time45m
Serves4

cream cheese, pepperjack, sweet jalapeno jam, gouda, mac n cheese, sweet bbq pulled pork, sourdough

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Ingredients

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Cheese Mixture

Mac and Cheese

Pulled Pork

Assembly

Method

Cheese Mixture

  1. 1

    Prepare Cheese Mixture

    In a mixing bowl, combine the cream cheese, shredded pepperjack cheese, and shredded gouda cheese. Mix until well blended and set aside.

Mac and Cheese

  1. 2

    Cook Macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 3

    Make Cheese Sauce

    In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute. Gradually add the milk while whisking continuously until the mixture thickens.

  3. 4

    Combine Mac and Cheese

    Once the sauce has thickened, add the cheese mixture to the pot and stir until melted and smooth. Add the cooked macaroni to the cheese sauce, and mix well. Season with salt and black pepper.

Pulled Pork

  1. 5

    Prepare Pulled Pork

    In a saucepan, combine the cooked pulled pork and sweet BBQ sauce. Heat over medium heat until warmed through, stirring occasionally.

Assembly

  1. 6

    Assemble the Dish

    Toast the sourdough bread slices until golden brown. Spread a layer of sweet jalapeno jam on top of each slice. Top with a generous portion of mac and cheese, followed by the BBQ pulled pork. Serve immediately.

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