Wente Vineyards Beyer Ranch Zinfandel (California)

The Dish

Port Peppercorn

Dish pairings for Wente Vineyards Beyer Ranch Zinfandel (California)

DINNER

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Tasting Notes

Profile

rich · velvety · bold

Finish

spicy

More options

Three alternatives, any occasion

30m

Au Poivre

Inspired by Barclay Prime

Indulge in our Au Poivre, a mouthwatering dish featuring a perfectly seared steak coated in a rich and aromatic peppercorn crust. This classic French delicacy is served with a velvety cream sauce that enhances the bold flavors, accompanied by a side of crispy roasted potatoes and seasonal vegetables. Each bite offers a delightful balance of spice and creaminess, making it a must-try for any steak lover.

rich · spicy · bold

30m

Steak Au Poivre

Inspired by Duc's Bistro

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

rich · spicy · velvety

Japanese

A5 Kobe Beef

Inspired by Catch

Hyogo Prefecture, LIC #1030 The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety

rich · velvety · bold

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Dish pairings for

Wente Vineyards Beyer Ranch Zinfandel (California)

Best match

Port Peppercorn

DINNER

Shared notes: rich, velvety, bold, spicy.

Profile

rich · velvety · bold · spicy

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DINNER

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