Port Peppercorn Recipe
Indulge in our Port Peppercorn, a luxurious blend of rich port wine and aromatic black peppercorns, simmered to perfection. This exquisite sauce boasts a velvety texture that elevates any dish, adding a delightful depth of flavor and a touch of sophistication. Perfectly paired with grilled meats or drizzled over roasted vegetables, this sauce is sure to tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare Peppercorns
Crush the black peppercorns coarsely using a mortar and pestle or the bottom of a heavy pan.
Add Wine
Pour in the red wine and bring to a simmer. Let it reduce by half, which should take about 5-7 minutes.
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Allow it to simmer gently, stirring occasionally for another 5 minutes.
Season
Add salt and freshly ground black pepper to taste, stirring to combine.
Serve
Remove from heat and serve warm over your choice of meat or pasta.