VISTA POINT CALIFORNIA

The Dish

Formula Aperitivo Caviale Ostrica e Champagne

Dish pairings for VISTA POINT CALIFORNIA

APPETIZER

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Tasting Notes

Profile

crisp · bright acidity · elegant

Finish

refreshing

More options

Three alternatives, any occasion

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves

30m

MediterraneanItalian

Carpacio Of Grouper, White Asparagus, Roasted Pine Nuts, Citrus Preserves

Inspired by Chiado Restaurant

Indulge in our exquisite Carpaccio of Grouper, where tender slices of fresh fish are elegantly paired with crisp white asparagus. The dish is enhanced by the delicate crunch of roasted pine nuts and a touch of sweetness from our house-made citrus preserves, creating a harmonious balance of flavors that is both refreshing and sophisticated. Perfect as a starter or a light meal, this dish promises to tantalize your taste buds with every bite.

crisp · refreshing · bright acidity

French

Sorbet

Inspired by Hank's Seafood Restaurant

Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

refreshing · bright acidity · crisp

Desserts

Sorbet Trio

Inspired by Hank's Seafood Restaurant

Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

refreshing · bright acidity · crisp

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Dish pairings for

VISTA POINT CALIFORNIA

Best match

Formula Aperitivo Caviale Ostrica e Champagne

APPETIZER

Shared notes: crisp, bright acidity, elegant, refreshing.

Profile

crisp · bright acidity · elegant · refreshing

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DINNER

DESSERT

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