Restaurants›Hank's Seafood Restaurant›Sorbet Trio Recipe

Sorbet Trio Recipe

Inspired by Hank's Seafood Restaurant

Time3h

Serves6

Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

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Ingredients

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Sorbet Ingredients

3 cups Fresh fruit (such as strawberries, mangoes, and blueberries)1 cup granulated sugar1 cup Water2 tbs ReaLemon lemon juice1 cup Champagne (or sparkling wine)1 bean Vanilla bean (split and seeds scraped)

Method

Preparation

Prepare the Sorbet Base

In a saucepan, combine water and sugar over medium heat. Stir until the sugar completely dissolves. Remove from heat and let it cool.

Blend the Fruit

In a blender, combine the fresh fruit of your choice, the cooled sugar syrup, and lemon juice. Blend until smooth.

Chill the Mixture

Pour the blended fruit mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches a sorbet-like consistency, about 2-3 hours.

Prepare the Champagne Vanilla Bean Syrup

In a small saucepan, combine the champagne and the vanilla bean seeds. Heat gently until slightly reduced and syrupy, about 10 minutes. Allow to cool.

Serve the Sorbet Trio

Scoop the sorbet into serving bowls and drizzle with the champagne vanilla bean syrup. Garnish with fresh fruit if desired.